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Dipping oil
This formulated oil is used for drying chillies and many fruits like figs,Grapes(into Raisins).
Grape Drying Dipping Oil
Product Price: Rs 125 / KgGet Best Price
Minimum Order Quantity: 200 Kg
Product Brochure
Product Details:
| Packaging Type | Plastic Container |
| Nutritional Benefits | Enable quick drying |
| Packaging Size | 50 |
| Color | brown |
| Form | Liquid |
| Grade | Agriculture |
To convert fresh fruits into dry fruit is technology by it self. When perishable commodity is converted into non perishable form, it provides better opportunity for grower, as it can be stored for longer period and grower can wait for better opportunity. This technique is used in many fruits such as Grapes are converted into dry raisins,Drying chillies and drying Figs. This is achieved by reduction of maximum moisture from fruit in minimum possible time. More than 80% moisture is present in fresh fruits is mainly responsible for bacterial and fungal growth on fruits. They decay the cell wall and roting takes place and ultimately, fruits get spoiled.
Dipping oil of good quality should have following features : Maximum heat absorption capacity,High rate of water evaporation,Protection from Bacterial & Fungal infection,Prevent oxidation & stop blackening of fruits and Retention of Chloropyl pigments, that is colour retention.Our dipping oil is produced after great study of 20 years.
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Dipping oil for Red chillies
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Product Brochure
Product Details:
| Packaging Size | 200 litre |
| Form | Liquid |
| Packaging Type | Drum |
| Nutritional Benefits | Standard |
| Color | Bown |
| Grade | Standard |
| Country of Origin | Made in India |
To convert fresh chillies into dry chillies is technology by it self. When perishable commodity is converted into non perishable form, it provides better opportunity for grower, as it can be stored for longer period and grower can wait for better opportunity. This technique is used in fresh chillies to convert into dry chillies. This is achieved by reduction of maximum moisture from chillies in minimum possible time. More than 80% moisture is present in fresh chillies is mainly responsible for bacterial and fungal growth on chiies. They decay the cell wall and roting takes place and ultimately, chillies get spoiled.
Dipping oil of good quality should have following features : Maximum heat absorption capacity,High rate of water evaporation,Protection from Bacterial & Fungal infection,Prevent oxidation & stop blackening of chillies and Retention of Colouring pigments.Our dipping oil is produced after great study of 20 years.
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Cardamom drying dipping oil
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Product Brochure
Product Details:
| Packaging Type | Drum |
| Nutritional Benefits | standard |
| Packaging Size | 200 ltre |
| Color | brown |
| Grade | Standard |
Dipping oil of good quality should have following features : Maximum heat absorption capacity,High rate of water evaporation,Protection from Bacterial & Fungal infection,Prevent oxidation & stop blackening of Cardamom and Retention of Colouring pigments.Our dipping oil is produced after great study of 20 years.
Yes! I am InterestedRequest A Callback